The
Enchirito was introduced on Taco Bell's menu in 1970 and removed in
2013. It's made up of a soft flour tortilla with seasoned beef, beans
and diced onions all rolled up and smothered with red sauce, then topped
with melted cheddar cheese.
It returns to the menu for a limited time on November 17.
Will be nice to become reacquainted.....
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