Pizza Man

Attempted an experiment a week ago for the backyard brick oven.  

 

Homemade, cold fermentation dough, garlic alfredo, fresh basil, sliced whole milk mozz, fresh mushrooms, sweet onions and shrimp. 

 

 

Two minute bake in the Forno.

 

Drizzle of EVO before serving.

 

Yummy result. 

 

After discussing this with my sidekick spouse we concur that chicken would work too. 

 

I’d also consider substituting chopped scallions for the sweet onion.  Rather than put them on before the bake I'd sprinkle them on with the drizzle of EVO before serving.

 

Crushed red pepper would also amp-up the flavor profile.