Our Deer Camp celebrates a 30th anniversary this year. And the festivities begin in four days.
We place a high value on food in our camp as a hunting community travels on its stomach.
This evening it’s just me, Jill and the dog. Nevertheless, since you are what you eat there was this.
Duck fat fried taters, chopped romaine (bleu cheese dressing, crumbles
and croutons), pan-seared venison (rare) and reconstituted forest floor
fungi.
Kaboom…..
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