Since we began our day with a different sandwich there is this. When we returned from our walk in the woods the other day I was hungry for a snack. Fresh from the garden I’ve been looking forward to this for a year already.
There is nothing more elegant in its simplicity than the
radish sandwich. Hearkening back to my
childhood this was a favorite of my father and remains a summertime
indulgence of mine. It is sublime.
Ingredients:
Garden radishes – sliced thin
Two
slices of bread - rye, sourdough, whole wheat - you pick.
Unsalted sweet cream butter – room temperature
Sea salt
Instructions:
Slather each slice
of bread generously with butter.
Top
with radish slices.
Cracked sea salt
over all to taste.
Yields one sandwich.
You can learn more about the humble radish here.

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