My new raised beds are working out as intended; basically saving my back and saving me from gardening on my hands and knees (note the chair).
Everything is crowded, but my vegetables and herbs seem to be happy over-all. The intention is to grow a seasonal supply of household produce on a rotational basis. If I need something in particular or a large quantity of something there are plenty of local farm markets.
Today I harvested spinach and radishes and replanted radishes.
For some odd reason the lettuces I planted several weeks ago did not germinate so I replanted them a week ago. They're a cool season crop so I cannot blame it on the unseasonable cool weather we've been experiencing.
We've even gotten a couple of opportunities to nibble on a handful of cherry tomatoes already.
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