Tuesday, September 22, 2020

Le Champignon

Puffballs can be as small as marbles to as large as a watermelon. And they generally appear during the late summer and fall.   

From our walk the other day we spotted a scattering of individual puffballs the size of golf balls including this cluster on one of the trails. The surfaces can be smooth or corrugated like these. Sometimes that have spikes Unlike other mushrooms these do not have a stem. 

I’ve traveled in France a number of times and a lesser known and one of the most important functions of the French pharmacist is that of mushroom identification.  French pharmacists are trained in mycologyAll French pharmacists are required to study mushroom taxonomy as part of their training and provide the service of examining any wild-foraged fungi you collect. It is a valuable cultural and public service to encourage collection of free-range fungi and avoid poisoning. 

I am told that these puffballs are edible but because I am not an experienced forager of wild edibles and certainly not a trained mycologist.  As a consequence of this situation I am disinclined to bring these home, slice them up and saute in butter for a breakfast omelet. 

For the record - all mushrooms are fungi - yet not all fungi are mushrooms.

Monday, September 21, 2020

All Things Being Equal

This month denotes an astronomical event - the equinox - when days and nights will be approximately equal in length. For those of us in the Northern Hemisphere, this marks the tipping point where the sun will rise later and nightfall arrives sooner. As things have grown cooler around these parts you don’t have to remind me that autumn is in the air. 

The equinox will arrive on September 22. 

Even though the equinox happens at the same moment worldwide the precise time for you depends-upon your time zone. Translation: this equinox comes early in the morning on September 22 at 8:31 AM CDT. Meanwhile - south of the equator - spring is about to begin. 

The full moon closest to the autumn equinox is called the Harvest Moon. This year the October 1st full moon – closest to our autumn equinox – is our Harvest Moon. The name comes from this moon’s ability to shine light when it is needed the most – to bring in the harvest.

It has been interesting to observe the transit of the setting sun as it has moved from its furthest advance to the north to now set in the west.  The sun only rises due east and due west on two days of the year - The spring and fall equinoxes.  

Sunday, September 20, 2020

Atmospheric Haze

The day dawned sunny and clear enough - yet after 11 AM the skies began to darken.  Not seeing any precipitation on my radar app I asked Jill what was up.

She shared on her own device the news that the smokey haze from the wildfires on the west coast had found its way back.  Air quality conditions had deteriorated once again.

Another slightly hazy smokey sunset later on.  Nowhere near as striking as five days ago - but hazy nonetheless.

Book mark this link if you want to follow conditions where you live..... 

Roots

The oral traditions of those that came before me always maintained that my roots were one-half Irish and one-half German.  

Mom's laborious genealogy research supported the tracing of our immigrant ancestors back to both Ireland and Germany – at which point the trail went cold.  Mom’s work predated the internet so much of it was conducted in-person while researching dusty birth, baptismal and death records in small Midwest communities including a trip to Salt Lake City, Utah to delve into accounts maintained by the Church of Latter Day Saints – the Mormons. 

Through it all the ethnic pie remained 50/50. 

Since mom departed this earthly realm DNA technology has turned old-school genealogy on its head.  Sure, those dusty old birth, baptismal and death records remain incredibly important – nonetheless the arrival of online, searchable databases along with easy and affordable DNA technology has stirred the pot and added ease of detail and historical color that had previously been missing.  

Four years ago I took the plunge and had my DNA analyzed for purposes of learning more about my origins.  A number of my acquaintances and family have since done the same.  Admittedly, the results of this testing include plenty of disclaimers and caveats about the imprecise nature of what you will learn yet it certainly opened the door to additional – shall we say – assumptions.  For quite some time the premise of the 50/50 conclusion continued to hold sway - yet become sketchier as DNA science and region began to supplant borders.


Behold my 2016 ethnicity map: 



By 2018 it had been updated to this:



And almost a year ago I received this update just before we left to visit Ireland.  

That oral tradition in my family that supported the ½ Irish and ½ German?   Ten months ago there was very little remaining that was specific to Germany.  The German component was shrinking.
 
This is complicated on a number of levels but what is clear is that roughly half of my DNA reflects the history of Western European migration patterns and invasions.  If you go back far enough it was the Celts who dominated much of what is now Europe and the British Isles.  Tribal and warlike the Celts had no written language and as a consequence there are no complete records.  

What we do know is that the Romans displaced them and the Celts retreated to Britain and Ireland.  Following that the barbarians displaced the Romans.  Armies ebbed and flowed and conquering Anglo-Saxons, Vikings and Normans left their mark upon this part of the world both politically, culturally and ethnically as well.  The DNA persists.
 
Modern studies suggest that these earlier populations weren’t necessarily wiped-out but adapted and absorbed new arrivals.  Invaders and migrators left their seed in their wake and as a consequence the story has become both clearer - and more complex.  Trace DNA is quite persistent which makes my roots both diverse and more than a wee bit ambiguous. 
 
The other day this arrived.




Anything that refers to German or Germany – Gone! 

Stay-tuned.......


Saturday, September 19, 2020

Porch Bier




Brewed with Midwestern and European Malts, the world's most expensive hops, fresh yeast from Germany, and clear Wisconsin water. 

This seasonal favorite is back.

Staghorn Octoberfest - Wisconsin's Real Red

6.25% ABV
 
Vielen Dank!

Interesting Factoids

The other day I took the opportunity to get caught-up with my reading of back issues of National Geographic.  The April edition featured a split- image report with both and optimistic and pessimistic report of the future of planet earth.  If you can get your hands on that issue it's a thought-provoking read.  I learned some things too.

The state of Texas produces one-fourth of all of the wind-powered electricity in the United States – the most of any state. If Texas were a country it would rank fifth globally in renewable power generation. Texas is also a leader of the profit-driven commercialization of renewable power. 

Texas farmers can lease a footprint on their land for either a set rental per turbine or for a small percentage of gross annual revenue from power generation. This provides an additional revenue stream to agribusiness with little or no impact on traditional grazing or farming practices. Royalty payments for a lease can range upwards of $5,000 a year for each turbine. 

Jobs development is impressive too with more than 24,000 new jobs created in the renewable energy sector - without pirating jobs from the fossil fuel industry.

Wind power is so cheap that ExxonMobil has contracted to purchase most of a single farm’s 338-megawatt output in order to power more fracking for oil and gas.

Who knew?

Friday, September 18, 2020

The Garden Chronicles


The last cukes of 2020.

I had a couple  of additional ones picked last week that I converted to cucumber salad this afternoon.

On your mandolin thinly-slice your garden cukes along with some homegrown green pepper and onion.  

Place in a bowl.

Mix one cup each of vinegar and sugar with 1/8 cup of salt.  Add a dash of dill weed.  Stir.

Mix with the sliced garden veggies and put in the fridge for serving later.

I'm gonna miss this stuff.

Overnight low was 32F.....