The Garden Chronicles

The last cukes of 2020.

I had a couple  of additional ones picked last week that I converted to cucumber salad this afternoon.

On your mandolin thinly-slice your garden cukes along with some homegrown green pepper and onion.  

Place in a bowl.

Mix one cup each of vinegar and sugar with 1/8 cup of salt.  Add a dash of dill weed.  Stir.

Mix with the sliced garden veggies and put in the fridge for serving later.

I'm gonna miss this stuff.

Overnight low was 32F.....