Professional chefs Frank Proto, Dan Richer, and Giorgia Caporuscio share their unfiltered, honest reviews of some prominent tomato sauce brands found on supermarket shelves. Which marinara packs the most bang for your buck, and which should you avoid at all costs?
It is heartening to see a value-priced product punch above its weight. Although, I think that once you're over five bucks for a jar of marinara sauce it's worth it to make your own from scratch.
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