Another First

While we're on the subject of lilacs a pal suggested I pick some lilac blossoms (no stalks or leaves) and do this.

Steeped overnight in the fridge, yesterday morning I removed the flowers and poured myself a glass of lilac-infused lemonade.

It was good. An interesting combination that has possibilities.

ChatGPT tells me this:

The flowers of common lilac (Syringa vulgaris) contain small amounts of plant compounds such as antioxidants and aromatic oils.

Historically, lilac was also used in folk medicine for fever reduction and parasites, but there’s little modern clinical evidence supporting those uses.

The scent component may be the most noticeable “extra” effect. Floral aromas can influence mood and stress levels through the olfactory system, similar to lavender or elderflower, though lilac is less studied.

And while lilac flowers are generally considered edible in small culinary amounts, they are not a major medicinal herb.

So the honest answer is: mostly flavor and aroma, with possible mild antioxidant and relaxing qualities rather than strong health effects.

Anyway, I’m inclined to try most anything once and this is a first.

Sláinte!