Finished this terrific book last weekend (highly recommended by a reader) and have started a list of supplies and ingredients to ramp-up into sausage making mode before too long.
This is what the critics have to say about Rytek Kutas' - Great Sausage Recipes and Meat Curing.
The most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
Stay tuned...
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