Saturday, August 11, 2018

The Night of the Big Meats


It has been a busy weekend.  Sid and Six Deuce arrived yesterday and following a relaxing fish fry at Lee's and a leisurely breakfast at the Brussels Café this morning it was a perfectly fine working day today.  They worked.  I gardened and cooked.  It was hot too.

Sid and Six performed annual maintenance on The Taj deer stand and installed a totally safe aluminum extension ladder for easy ascent, access, egress and descent.

Following that there was the ritual (smaller but no less meaningful) zeroing of deer hunting rifles. Six Deuce played his glockenspiel. All of which was followed by adult beverages and porch setting. 



Which was followed by fresh garden veggies and dill dip to accompany the adult beverages.



Which was followed by the grilling of side pork to be washed down by additional adult beverages.

click on images to enlarge
 
Followed by the grilling of Marchant's aged New York strip steaks, served with garden tossed salad, garden crashed potatoes, Wauwatosa Rocket Baby Bakery peasant bread and topped with peninsula Belgian cherry pie,


Some things never change.

Cheers.......


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