This is chicken stock that has been simmering and reducing to its component comfort goodness. This will continue into the night. Tomorrow I’ll strain it of bones and parts and use my new Oxo fat-remover to keep it it heart healthy.
Eventually garden veggies and the obligatory Kluski noodles will complete the transformation to homemade chicken noodle soup. A proper pairing will probably be grilled cheese sammiches made from rustic Rocket Baby Bakery bread.
Stay tuned....
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