With the pick-up of that load it is official. Every last cubic inch of freezer space is filled with steaks, chops, roasts, loin and burger. Lots of burger.
I have a vision of venison tacos, venison stroganoff, venison jerky, venison bourguignon, venison barbacoa, venison lasagna, venison Bolognese, venison chili and much more in the year ahead.
Got no more room....
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