It's a Start

Two stops today on the trip back to deer camp.   

Those three boxes on the left contain 55 pounds of deer brats - Miesfeld's Market in Sheboygan.   

The box on the right is Six Deuces' deer from last weekend - butchered into its component parts - steaks, chops, roasts, whole loin and burger - Marchant's Foods  in Brussels.    

All of the basement auxiliary chest freezer and most of the garage freezer are now full and the gun season has not yet commenced.   

Raising a Jägermeister to all of this goodness....