There is nothing more elegant in its simplicity than the
radish sandwich.
Harkening back to my
childhood this was a favorite of my late father and remains a summertime
indulgence of mine. It is sublime. And it is very European.
Ingredients:
Garden radishes – sliced thin
Two
slices of my home-baked deli rye
Unsalted sweet cream butter
Sea salt
Instructions:
Slather each slice
of bread generously with butter.
Top
with radish slices.
Cracked sea salt
over all to taste.
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