Cooking With Fire

With the arrival of spring the wood-fired brick oven has been put to use.

The Forno has been accessorized with a cast iron Tuscan Grill thereby casting its net beyond mere pizza, calzones, bread baking and cast iron pan roasting.

 

We had some neighbors over for drinks and dinner recently and experimented with Vietnamese sticky chicken.

 

 

The grill is a terrific expansion of the repertoire.

 

Because everyone knows the universal truth:

 

Real men cook with fire…..