It has been a few weeks since I've forced a garden update on my readers. Over the holiday weekend I got my herbs (basil, cilantro, rosemary, Italian oregano and Italian parsley) planted in the kitchen garden. Eleven tomato plants were installed in the main raised garden adjacent to the machine shed.
Things are coming along nicely with the cool weather crops up and thriving and additional sowings of salad greens, radishes and green bans emerging as soil temperatures increase.
English peas
Radishes
Peppers
Spinach
Carrots
Beets
Lettuce (four varieties for delicious salad mixes)
Tomatoes (cherry, heirloom, plum and more varieties)
More vegetables will be sown in the next couple of weeks. And if I can muster the ambition there's a rain barrel in the shed
Vive le Jardin Magnifique!
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