I've never made these before and cannot recall eating them. Although I have been told they are delicious.
Beef short ribs.
Inspired by one of my favorite YouTube channels I decided to make these in the forno for friends recently. Moreover, I sourced grass-fed beef short ribs from a local farmer.
Bringing the forno online
Searing
Mirepoix
Making it come together - starting with a 375 F "falling-away" oven for a four hour braise
Served with seared brick oven asparagus and duck-fat-fried crashed potatoes
A resounding success - score another dish from the brick oven. Our guests declared these among the best they've dined-upon either at home or in a restaurant. Beef short ribs are seriously underrated. I'll make these again
And if you're looking for naturally-raised, locally-sourced meats you can learn more about Sunset Farms here.
Instructions below
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