Fresh from the oven.
One of my regular standbys is the salted deli rye. (Scratching my German itch)
This is an easy, short-order loaf as it uses a stand mixer and doesn't require a 24 hour proof as the French boule does.
If
one of my meat-smoking friends could conjure-up some home-cured
pastrami we’d have a terrific start to ringing-in the New Year…..
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