Saturday, December 10, 2022

The Deer Camp Chronicles

 

Jägermeister is a German liqueur made with 56 herbs and spices. 

Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. 

The recipe has not changed since its creation and continues to be served in its signature green glass bottle.

And traditionally following a successful hunt we toss-back a shot of the stuff.

Prosit!

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