Dinner yesterday featured all-organic, locally-sourced, charcoal-grilled and hand-carved venison. Rare to medium-rare.
Home fried taters and mixed veggies on the side.
Today is Packer Game Day.
If I had to hazard a guess there will be leftover venison on sourdough rolls with Düsseldorf mustard.
Frosty Canadian Lagers too........
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