There is nothing more elegant in its simplicity than the
radish sandwich. Hearkening back to my
childhood this was a favorite of my father and remains a summertime
indulgence of mine. It is sublime.
Ingredients:
Garden radishes – sliced thin
Two
slices of bread - rye, sourdough, whole wheat
Unsalted sweet cream butter – room temperature
Sea salt
Instructions:
Slather each slice
of bread generously with butter.
Top
with radish slices.
Cracked sea salt
over all to taste.
Yields one sandwich.
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