‘Tis the Lenten Season. Yet, just because it is Lent is not to imply starvation.
It is Friday. And in the Roman Catholic tradition of the Christian faith there is a fish fry. Wild-caught pickerel (walleye) from our friendly neighbors north of the border.
The secret is a light brining of the fillets, a dusting of seasoned Wondra flour, dip in egg wash and Panko crumbs.
Fry in hot canola oil, turn only once.
Pretty good chow if you can get it.
By the way. See how light it is at quarter of 6? Daylight savings is only a little more than a week away.
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