This is a Signature Deer Camp Bloody Mary.
Clamato juice, vodka, Worcestershire, horseradish and garnish of dilled garden green beans and garden-grown polish dill pickle.
Best served with smoked salmon and pheasant along with some of Lawyer's most awesome parmesan croutons and a cheese.
I have learned that the pickled hops I made this summer are not a good garnish. Way too bitter.
They’ve since been exiled to the compost heap.
Clamato juice, vodka, Worcestershire, horseradish and garnish of dilled garden green beans and garden-grown polish dill pickle.
Best served with smoked salmon and pheasant along with some of Lawyer's most awesome parmesan croutons and a cheese.
I have learned that the pickled hops I made this summer are not a good garnish. Way too bitter.
They’ve since been exiled to the compost heap.
Posts
No comments:
Post a Comment