Everything is growing on-time and the harvest has been coming-in. I switched it up this year and planted my lettuces, spinach, beets, carrots, green beans and radishes at two week intervals. Stretching the planting over a month and a half is already showing evidence of a steady and continuous harvest without everything coming due all at once and all out of control.
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Been pruning and training tomatoes and nurturing the broccoli, cabbages, cukes, pumpkins and sweet peppers.
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