Tuesday, July 28, 2015

The Garden Chronicles

Let the harvesting begin.

So far we've been dining on spinach and more spinach.  Fresh lettuces - Romaine and Bibb.  The English peas have been harvested and sent to the freezer - a second generation planted last weekend.  Carrots!  And now the Blue Lake green beans and broccoli have commenced!

click on the veggies to enlarge
 

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