Friday, July 8, 2016

Field Hands

Picked peas this morning.

How to put-up peas.

Pick and shuck.  



Blanch them in boiling water for one minute, drain and immediately plunge in cold tap water.  Drain and bag them in portioned amounts in Food Saver wrap.  Freeze.


 click on image to enlarge

Six+ cups of English peas.

No comments:

Post a Comment