Friday, August 11, 2017

Fish Fry


Wisconsin blue gills tonight.

Thawed a package in a brine.  Drained and rinsed and soaked in an egg wash.  Dredged in seasoned flour (smidge of garlic salt, white pepper and paprika), back to the egg wash, dredge in panko bread crumbs, rest in the fridge.

 
 click on image to enlarge
Pan fry.


And serve with slaw, potatoes and buttered rye bread.


Yum!

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