Saturday, August 5, 2017

Behold the Blue Lake Green Bean


click on the veggies to enlarge

Freshly-picked from the garden, sautéed in Olio Carli and unsalted sweet cream butter, tossed with pan-toasted almonds, cracked pepper and sea salt.


Grilled Marchant's pork chops and garlic bread on the side.

Good eats!

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