National Wildflower Week

Always the first full week of May - National Wildflower Week commemorates the colorful blossoms that bring our landscapes to life. Whether they are on mountainsides, pastures or our own back yards, wildflowers create habitat, help conserve water and reduce erosion. 

Here's a spring perennial that is brightening our stream banks right now.  

Meet Caltha Palustris - the Marsh Marigold - a member of the buttercup family (not a marigold) and a wild flower found in bottomlands, marshes, fens and wet woodlands  this time of year.    

This is a difficult plant to miss as the bright yellow flowers are quite showy.  This plant grows along Silver Creek and in the dappled sunlit areas where ephemeral waters gather.       

This plant also happens to be edible when cooked.  Sometimes referred-to as the poor man's saffron  - the tender spring leaves or buds can be blanched in boiling water, cut into bite-sized pieces, lightly salted and served with melted butter.  The flower buds can also be cooked and pickled for use as a caper substitute.  Whatever you do - DO NOT EAT THIS PLANT RAW.     

It is sometimes called Cowslip - a throwback to the fact that it is found in low-lying areas and cows would slip-upon it when they came to the creek to drink.