This morning I picked-up the results of the first two deer we had processed by Door County Custom Meats.
Steaks, back straps, summer sausage, hot sticks and bratwurst all around.
Jill and I sampled the smoked stuff and pronounced it - Sehr gute wurst!
I worked-up a thirst repackaging and shrink-wrapping the bulk summer and hot sticks.
Freezer space is still available when the Marchant's Meats and Sausage order is ready for pick-up.
Raising a toast to eating more deer....
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