If you are a regular reader you would know that at the beginning of October I picked all of the salvageable tomatoes from the garden and pulled my tomato plants up to be composted. Many dozen semi-ripened and green tomatoes were moved to the countertop of the attached garage to finish ripening.
While technically not THE LAST tomato - one of the very last tomatoes found itself to a pizza pie as possibly one of the longest lasting garden tomatoes of the season. Now commences nine months of wandering thru the desert of crappy supermarket tomatoes until the first arrivals of next year are picked for our dining pleasure.
If you have the opportunity look for these nifty, imported from Austria and Hungary, ready to bake Wewalka pizza crusts. You might be able to locate a grocery that carries them here.
Fast and easy and particularly delicious when you add fresh shopped garden tomatoes to the topping.
Bake at 450F. for fifteen minutes.
Boom!
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