Good Eats Ahead!

 I am officially out of freezer space.

Three deep freezers (of various sizes) in the basement, a bottom-drawer freezer in the garage fridge and one more in the kitchen.  Every last one is filled to overflowing with frozen fish, game and garden vegetables.  Homemade soup too.  

Most of the contents happens to be dead deer - so space will become available as the share of venison for five hunters finds its way to their own freezer in the next couple of weeks,  After which this freezer will be emptied and defrosted for next year.

It happens to be chock-full of steaks, straps, burger, fresh brats and polish along with smoked summer sausage and hot sticks.

Yum!