Ringing-in the New Year with salade César, rustic
home-baked garlic toast, homegrown, garden heirloom German butterball tater and
wild-caught, free-range, grilled and hand carved Door County venison.
We recommend martinis (rocks) beforehand and a bold Merlot when served
Happy New Year everyone.
Stick a fork in me. I’m done!
Posts
No comments:
Post a Comment