Lunch

In keeping with my Mad Scientist streak, among other things I baked a sourdough loaf yesterday.  I'm getting better at it and even signed-up for a sourdough class at the local community college.

 

Started the dough over the weekend and woke to this upon rising yesterday morning.

 

 

Lettuce and vine-ripened tomatoes from the garden, locally-sourced bacon, mayo and frilly toothpicks to hold all of this summertime goodness together.

 

 

Enough of the same for lunch again today.

 

There's another 1200g dough doing a longer cold proof in the garage fridge.

The science continues....