Teaching the new dog old tricks. The art and culture of porch-setting.
Possibly my new favorite.
Packerland Pilsner from Hinterland.
Two row malted barley, Hallertau hops, and a Czech pils yeast combine to create a classic European pilsner.
Very drinkable 4.5% ABV.
Schönes Feiertagswochenende.
Prosit!
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