Saturday, March 30, 2024

Winner Winner Chicken Dinner

Three days ago New York Times Cooking contributor Melissa Clark posted the recipe for Kay Chun’s gingery honey and soy glazed chicken. 


I cleaned-up the big kettle grill today and, BOOM!  This happened. The Pantry Warrior strikes again. 

No food stylist was engaged for this photo. 

Chicken-fried rice on-deck tomorrow. 

Happy Easter everyone…

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