After class at NWTC the other day I picked-up some fresh bakery hard rolls. Following that I stopped at Marchant’s Meats for fresh ground chuck burgers. Where the butcher knows you on a first-name basis.
Inasmuch as it is springtime there is this.
Flash grilled on the Smokey Joe.
From top to bottom - buttered and grill-toasted bun top, lettuce, American cheese, burger (Penzey’s prime rib rub, spritz of EVO flame-seared medium), chopped sweet onion, ketchup, mustard and homemade garden dill slices on a matching toasted bottom.
That would be my burger. Dress your own to personalize the culinary experience.
Pretty good chow; and easy fast.
Damn the carcinogens; full-speed ahead. Raising a toast to polycyclic aromatic hydrocarbons.
Real men grill on charcoal…..
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