Ramps

Allium tricoccum - wild leek or ramps.  The leaves and bulbs are used in cooking, pickling, seasoning, salads and much more.  Years ago we owned a trailer home in the woods adjacent to Potawatomi State Park and there was a patch of these growing beside our shed; a handy source of wild onion.

They're found in the rich, moist soil of deciduous woodlands ranging from southern Canada to Appalachia.  Commonly fried-up with potatoes in bacon fat or scrambled eggs served with beans and cornbread they are a tasty and renewable wild edible used as a substitute to onions and garlic.

So, the first week of November last year a decided to plant some in our woods as an experiment.  Why I didn't think to do this twenty years ago is beyond me.  I wish I had.  Nevertheless, I figured better late than never.

Anyway, I sourced dormant root stock from a native nursery and planted a dozen bulbs in four locations along with an ounce of seed for good measure.  I figured the location was perfect and I crossed my fingers hoping the critters wouldn't eat the bulbs.  I figured the seeds would scarify over the winter during the freeze-thaw cycle and with a bit of luck some might germinate.  I marked the location with fluorescent flag tape so I could locate it again.

Yesterday we were out in the woods cleaning bird boxes and running the trail camera trapline and wouldn't you know it; they're up!  A whole bunch of them.