One of our favorite meals happens to be venison tacos. Naturally, there will be leftovers.
Which are resurrected in the form of custom nachos.
Layer chips in a pan and top in this order: reheated frijoles and venison taco meat. Top with shredded cheddar and bake at 300F until cheese is melted.
Remove from oven and top with chopped onion, lettuce, tomato and queso cheese.
Serve.
Leftovers vamoosed.
And it's not even football season.
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