The kitchen garden harbors all of The Frau's fresh herbs and my asparagus bed.Other than that it is home to a variety of ever-changing seasonal vegetables.
Broccoli, Brussels sprouts (still cannot get to maturity), romaine and mixed lettuces, radishes, spinach, young beets, carrots, peppers, chives, parsley, thyme, oregano - you name it.
Just outside the backdoor where it's nice and convenient.
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