Last Monday we dropped eight deer at Marchant's for processing. Ordinarily we'd process them ourselves but circumstances left us shorthanded in the skinning and butchering department. $75 for skinning, cutting and wrapping was a good solution to our shorthandedness. Burger is extra. We donated three of the deer to Wisconsin's local Hunt For The Hungry program.
Made a Marchant’s run today to pick up our deer. Two bushels of steaks chops and roasts, a couple of big boxes of burger, and four humongous bags of trimmings. $395.
Add to that Six Deuce's bow killed deer and the freezers are at capacity.
The processing costs spread among ten deer camp guys for six deer is $51 a person.
The processing costs spread among ten deer camp guys for six deer is $51 a person.
A fair dollar value. I think.
For a boatload of organically-grown, free-range, hand-carved, all natural venison.
The December hunt is on deck....
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