Behold the Dilled Bean

Sweet and sour, dilled garden green beans.  Perfect rainy day project.

Build a Bloody Mary upon the foundation of my homemade tomato juice and top it with a COVID dill pickle spear, a dilled bean or two and a smoked venison hot stick and you have yourself a rather locally-sourced adult beverage.   Excepting for the vodka of course.

There is going to be a deer camp this year.  I think we can figure out how to resurrect a proper and socially-distanced Bloody Mary Bar.