It
is results like this that are evidence that a modicum of
self-sufficiency is entirely within reach.
This is at
least a bushel of German Butterball Potatoes.
Over decades of
gardening I’ve grown Yukon Golds to Red Pontiacs and everything
in-between. A few years ago I settled on this versatile,
all-purpose heirloom variety.
These spuds have a smooth golden
skin and buttery-flaky flesh. You can fry, bake or crash them. Use
them in soups and stews. They make the best mash in the territory.
Bonus: Excellent storage qualities.
If you like backyard
homesteading - potatoes are easy and prolific.
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