All I can say is that not only is gardening great zen but it tastes good too.
I
went out my back door and picked fresh greens today: spinach and three
kinds of lettuce (Jericho romaine, red salad and black-seeded Simpson).
Add cooked chicken, bleu dressing (with crumbles) toasted croutons and a fresh baked baguette.
Tomatoes need to ripen and the circle will be complete.
My pal New Guy says this is really good with grilled venison. Medium rare. Capital idea. I'm gonna try that.
And if I do that would come pretty close to totally self-sufficient backyard homesteading…..
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