Saturday, July 20, 2024

Rolling Smoke

Yesterday we hosted friends and family so there was this... 

Couple of racks of St. Louis ribs prepared Memphis-style.

Used the Cook’s Country/ATK recipe for homemade rub and sauce.

While the ribs rested in the oven I threw a cut-up fryer on for good measure.


The bark and fall-off-the-bone juiciness of the ribs was awesome…..


 

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