The Garden Chronicles

The raised bed garden is working as expected. My expectations were low; to basically provide a steady supply of fresh produce for a couple of adults. They’re crowded yet the learning curve is short and it’s easy peasy to sow additional produce as you go. 

 

 

If I felt inclined to can pickles or something else there’s farm stands locally and a weekly market in Sturgeon Bay. There’s even a local neighbor who raises mushrooms and micro greens. 

 

Best of all, nobody’s gonna recall my lettuce or spinach for causing diarrhea.  And by the time February rolls-around I might commit high crimes and misdemeanors for my daily fresh tomato fix.

  

 

Raising a toast to an additional 18 inches of elevation….