My pal Lawyer says that I have to dump my old, dented and rickety Weber grill and haul my newer one out of the garage as a replacement.
I dunno...
Made a fine batch of chicken the other day - used a Spice House Trinidad Lemon-Garlic rub, grilled indirectly with a double handful of soaked applewood chips for a delicate smoked flavor.
And toasted-up baby potatoes, onion and sweet peppers fresh from the garden on the grill wok - drizzled in EVO and topped with cracked pepper and sea salt.
Yum!
Saturday, September 23, 2017
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