Saturday, September 23, 2017

Winner, Winner, Chicken Dinner

My pal Lawyer says that I have to dump my old, dented and rickety Weber grill and haul my newer one out of the garage as a replacement.

I dunno...

Made a fine batch of chicken the other day - used a Spice House Trinidad Lemon-Garlic rub, grilled indirectly with a double handful of soaked applewood chips for a delicate smoked flavor.


And toasted-up baby potatoes, onion and sweet peppers fresh from the garden on the grill wok - drizzled in EVO and topped with cracked pepper and sea salt.



Yum! 

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