My pal Mennonite made crepes from scratch this morning. It's the only time Jill's flour sifter gets used it seems.
Slather your crepe with one of a couple of yogurt selections and top with blueberries, strawberries, apples, crunchy natural peanut butter or whatever. It's a yummy breakfast.
Tour de Tom original.
Sunday, October 1, 2017
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