Sunday, October 1, 2017

Crepes

My pal Mennonite made crepes from scratch this morning.  It's the only time Jill's flour sifter gets used it seems.


Slather your crepe with one of a couple of yogurt selections and top with blueberries, strawberries, apples, crunchy natural peanut butter or whatever.  It's a yummy breakfast.

Tour de Tom original.

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