Am I the only person to notice that this spring has brought with it a bumper crop of dandelions?
Was it all of the precipitation?
The cooler weather?
I took a picture of this field the other day with my Berry's camera.
It was almost solid gold. All forty acres of it.
In the foreground is the contrasting ditch next to the road.
Maybe they planted these dandelions deliberately? Salad greens perhaps? Dandelion wine?
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